Electric & Gas Rotisseries is a style of roasting where meat is skewered on a spit. A long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire. Even roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, turkeys, goats or historically, entire cattle. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. Many South African celebrations center around a brightly burning fire.

Electric & Gas Rotisseries

The delicious aroma of sizzling meat accompanied by the sound of clinking glasses and a chorus of chatter. Enjoy perfect rotisserie cooking on your Weber with a heavy duty battery operated motor for smooth turning.

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