They contain a large flat cooking surface and generally have a ridge around the outside edge to catch grease or juices from the food as it cooks. The cooking surface is often a non-stick material. The electric griddle provides a large cooking surface that you may not have with your stovetop cookware. Electric griddles generally have an adjustable heat control so they can be used for cooking food or keeping food warm. These units are highly portable and suitable for light-duty cooking. Portable griddle plates are commonly used on one or more gas or electric cooking zones (a single zone unit may be considered a “frying pan“). Premium brand residential ranges offer griddle top options as well, which look much like those on commercial grade ranges.

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