Stir-fried ice cream or rolled ice cream is a hand made dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan. Stir-fried ice cream, or “ice pan” ice cream, is a dessert made on a steel plate chilled to below freezing point. You have a choice of soy or dairy milk is poured onto the cold plate and mixed with fruit, green tea, coffee, biscuits, cakes or other ingredients.
You chop and stir the mixture while it’s crystallizing, until creamy.With summer on its way, it’s time to start thinking about the best summer treat of all: ice cream. You may have a bowl filled with a couple scoops of ice cream and some sprinkles which is all well and good, but there’s a spin on ice cream that began to take the country by storm last summer. Rolled ice cream, a popular Thai snack that’s just making its way to our shores.
Here’s how it’s made: You choose your ice cream base and add-ins, and the liquid ice cream is added to an anti-griddle, which is like the opposite of a hot plate, chilling anything that touches it down to -20 degrees Celcius. Then the toppings are mashed in, and just as it all begins to freeze, it’s spread into a thin layer, which is then rolled up and added in to a cup.
The finishing touches
More toppings can then be added onto the rolled ice cream.Because if its Thai influence, we’re seeing creative flavors like lychee, dragon fruit, red bean, and green tea, but the flavor and topping options at most of the shops are seemingly endless. When you see a rolled ice cream shop open near you this summer, don’t be afraid to check it out!
Capacity -30L /H
Net weight- 58kg
Power supply -220v.50Hz
Climate type -st