Pressure Fryer prepares food in a fast, healthy, and energy saving way. Its main advantage is to speed up the cooking process by increasing the internal pressure and temperature.

• Pressure Deep Fryer usually for meat product and breaded meat product and  others
• Capacity: Product 14 lb (6.4 kg) / Oil 48 lb or 25lt
• Productivity: 6-10.5 minutes per batch average
• Temperature suggested: 163°C ~  177°C depending on product and flavor needed
• Pressure: Operating pressure 12.0 psi / Safety valve setting 14.5 psi
• Model： MDXZ-24
• Voltage： 3N/380V220V/50Hz
• power： 12kw
• control temperature range ：20-200℃
• size：460×960×1230mm
• packing size：510×1030×1300mm
• net weight ： 111kg
• gross weight： 125kg
• Capacity： 25L
• control panel：manual panel