Double Waffle Cone Baker

Description

Double Cone Waffle Baker HCB-2

This automatic waffle cones machine is used to offer the cones for the perfusion of ice cream in the next process, which is also the chief product of the production line. It first sets the syrup on the baking panel to bake it crisp, then roll it up and shape it as a cone. Later on the machine finalizes the shape and collects the cones from the panel.

Automatic Waffle | Sugar Cone Machines are ideal for industrial ice cream cone baking and rolling. They are one of the most popular bakery equipment’s that can be found in most western food or drink shops.

How to use:
Use flour as the base material for this machine, with appropriate condiments. Then add water and stir into a batter, adding quantitatively into the mould. Heat until a puffiness is formed so it becomes edible. Can be used to make crispy sugar cones, ice cream cones, cake cup, etc.