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The Floor Standing Ice Cream Machine is a versatile and reliable machine that is perfect for any ice cream shop, restaurant, or catering business. It features a sturdy stainless steel body and an LCD display, making it both durable and easy to use. With a production capacity of up to 23 litres per hour, this machine is capable of keeping up with high demand, ensuring that you always have enough ice cream on hand.
Key Features:
Production Capacity: Up to 34 Litres Per Hour, ensuring a steady supply of delicious ice cream.
Cylinder and Hopper Capacity: 1.5 Litres * 2 and 6.0 Litres * 2, respectively, allowing for a variety of flavors to be made.
Flavors: 2 + 1 Mix, giving you the flexibility to create unique flavor combinations.
Low Level Mix Indicator: Alerts you when it's time to refill the mix, ensuring smooth operation.
Technical Specifications:
Power Supply: 220Volt /50hz
Compressor: Panasonic
Power Consumption: 1.7Kw
Refrigerant: R410A
Weight: Net - 127kg, Gross - 170kg
Applications: Ideal for use in hotels, restaurants, and other food establishments, this ice cream machine is a reliable and efficient way to serve delicious ice cream to your customers or guests.
Experience the Future of Ice Cream Making: With its advanced features and innovative design, our Floor Standing Ice Cream Machine is the perfect choice for anyone looking to create high-quality ice cream. Upgrade your ice cream-making experience with this state-of-the-art machine today!