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FLOOR STANDING ICE CREAM MACHINE is a high-performance, energy-efficient machine designed to produce 18-25 liters of delicious ice cream per hour. With its powerful GMCC compressor and R410A refrigerant, this machine delivers consistent and reliable performance. Its compact design and easy-to-use controls make it ideal for various commercial settings.
Key Features:
High Production Capacity: 18-25 liters per hour
Energy Efficient: Low power consumption for cost-effective operation
Durable Construction: Built to last with high-quality materials
Easy to Clean and Maintain
Compact Design: Fits seamlessly into any commercial kitchen
The HWB-2 Commercial Double Waffle Baker is a high-performance kitchen appliance designed specifically for busy restaurants, cafes, hotels, and food service establishments. This professional-grade waffle maker features dual cooking plates that produce two Belgian-style waffles simultaneously, boosting your productivity to 40 waffles per hour.
SKU: 8.5576E+11
Dimensions: 55 × 40 × 32 cm
Weight: 15 kg
Fried rolled ice cream machine is a Chinese ice cream making machine. You can make fried or rolled ice cream with this machine. You can make all kinds of rolls or fried ice cream with the help of this machine.
SKU: fri1232342224
Dimensions: 42 × 59 × 62 cm
Weight: 59 kg
A Double Waffle Cone Baker HCB-2 is a commercial-grade kitchen appliance that is used to make waffle cones for ice cream shops, cafes, and other foodservice operations. It is designed to cook two waffle cones simultaneously. Which helps to increase efficiency and output.
SKU: 7.14521E+11
Dimensions: 55 × 41 × 32 cm
Weight: 19 kg