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Many sources conflate simple cheese melters with salamanders, mistakenly assuming that all such broilers are low-intensity broilers, but a high-quality unit can produce varying range of heat, up to searing temperatures of above 1500°F.
Salamanders can even be used to broil steaks, which, despite what you may think, is a great way to cook a steak, comparable to grilling, but without the risk of blackening due to flare-ups. For a delicate piece of fish, such as a fillet of sole or flounder, a salamander broiler, and broiling in general, may be superior to grilling.
Kitchen equipment salamander grill
Electrically heated
Hygienic ,healthy, long lasting
Easy to use,clean and maintenance