Single door proover
A critical component in any bakery, a bakery proofer is specially designed to provide culinary craftsmen with the perfect environment to achieve the best breads, donuts, and croissants possible. Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, a commercial proofer cabinet will allow you to set the perfect temperature and humidity levels to get consistent, repeatable results
it use electric heat pipe heating plus wet, to the best bread fermentation environment, help shape the bread of billet after the fermentation process after the completion of it has compact structure, elegant appearance, easy to operate, the advantages of using reliable, is essential to improve the quality of bread production equipment
Adopt high quality motor performance.
low noise, power saving, energy saving and efficient energy saving design, multiple protection function, safe and reliable.
Stainless steel trim, easy to clean.
All stainless steel type.
Suitable for hotel food and beverage chain shops, schools and places of demand is larger, durable equipment to improve quality of bread. Most suitable environment for fermentation of bread
|Dimensions||50 × 70 × 167 cm|
- 5.00 rating from 6347 reviews