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A countertop single-flavor ice cream machine is a commercial ice cream machine designed for small to medium-scale production of soft-serve ice cream in a single flavor. This type of machine typically has one freezing cylinder that can produce a single flavor of ice cream.
SKU: 7.23432E+11
Dimensions: 64 × 84 × 83 cm
Weight: 103 kg
This automatic waffle cones machine is used to offer the cones for the perfusion of ice cream in the next process, which is also the chief product of the production line.
SKU: 475258589236
Dimensions: 43 × 31 × 33 cm
Weight: 11 kg
A Double Waffle Cone Baker HCB-2 is a commercial-grade kitchen appliance that is used to make waffle cones for ice cream shops, cafes, and other foodservice operations. It is designed to cook two waffle cones simultaneously. Which helps to increase efficiency and output.
SKU: 7.14521E+11
Dimensions: 55 × 41 × 32 cm
Weight: 19 kg