W360 meat bandsaw
TECHNICAL SPECIFICATIONS:
Bandsaw for the meat and fish industries. Special robustness for large meat processing facilities and easy operating procedure.
– The design eases a good integration on the different lines of cutting process.
– Robust 18/10 stainless steel construction.
– Stainless steel pulleys with double flap.
– Automatic process of tension control.
– Safety device to stop running blade in 4 seconds.
– On-off switch with emergency stop button, IP65.
– Safety device when opening door.
– No volt release system.
– Manufacturing of blade on the right and left hand side.
– Easy cleaning with water pressure.
– A one piece body construction to ease the better cleaning on a uniform platform.
– Detachable cleaners for easy cleaning, without the use of tools.
– Scrapers for pulley cleaning purpose on the cutting process.