Firstly a Pastry Sheeter (Floor Model) LSP520 is an essential piece of equipment for any bakery or pastry shop. This type of sheeter is designed to roll out dough quickly and efficiently, saving time and effort for bakers and chefs.

Secondly one of the biggest advantages of a Pastry Sheeter (Floor Model) LSP520 is its size and power. It is a large, heavy-duty machine that is capable of handling large quantities of dough at once. This makes it an ideal choice for commercial bakeries and pastry shops that need to produce large volumes of dough on a daily basis.

Thirdly another advantage of a Pastry Sheeter is its versatility. It can be used to roll out a wide range of dough types, including pastry, pie crust, and pizza dough. Additionally, it can be adjusted to produce dough in varying thicknesses, ensuring that you achieve the perfect thickness for your specific recipe.

Lastly in summary, a Pastry Sheeter (Floor Model) LSP520 is a large and powerful piece of equipment that can help commercial bakers and pastry chefs save time and effort when rolling out dough. Its ability to produce large quantities of dough and its versatility make it a valuable addition to any bakery or kitchen.

• Pastry Sheeter Floor Model
• Voltage V 220/380
• Power W 370
• Roller size MM 520x?88
• Roller speed R/MIN 124
• Roller adjust gap MM 1-35
• Dough KG 5
• Belt size MM 2000X500
• Weight KG 190
• Dimension MM 2550X880X1180

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