SHG Blender 200L: Power and Precision for Your Mixing Needs

The SHG Blender 200L offers unparalleled power and versatility, making it an essential tool for any food processing operation. Whether you’re blending meat products, mixing ingredients, or shaping various food items, this blender delivers consistent results every time.

Application:

The SHG Blender 200L is designed for mixing and blending meat products, making it ideal for butcher shops, delis, restaurants, and other food processing establishments.

Technical Specifications:

• Capacity: Approximately 200kg, providing ample space for large batches of ingredients.
• Ribbon Paddle: Ensures thorough mixing and blending of ingredients for uniform consistency.
• Lid Safety Switch: Enhances operator safety by preventing the blender from operating when the lid is open.
• Motor Overload Protection: Protects the motor from damage due to excessive loads or overheating.
• Durable Construction: Manufactured from 2mm stainless steel for durability and hygiene compliance.
• Low Maintenance Gearbox: Requires minimal maintenance, ensuring smooth operation and longevity.
• Mobility: Standard with wheels for easy maneuverability and placement within your workspace.
• Power Supply: Standard 3-phase (1-phase available on request) for reliable performance.

Dimensions:

• Overall Dimensions: 980mm x 620mm x 1100mm

Installation & Operation:

1. Ensure the machine is installed on a level surface and properly connected to a 380V power supply with earth.
2. Close the lid securely and start the machine using the green button. The pedal should begin turning anticlockwise.
3. Stop the machine by pressing the red button when operation is complete.

Cleaning & Maintenance:

1. Before cleaning, always unplug the machine from the power supply.
2. Wash the machine thoroughly and lubricate pedal ends with edible grease.
3. Use a damp cloth to clean the exterior of the machine. Avoid using a hose to prevent water damage.

Safety Guidelines:

1. Always operate the machine with the lid securely closed to prevent accidents.
2. Never bypass the safety switch, as it is designed to protect operators from injury.
3. When unloading ingredients, ensure the bin is fully tilted and stay clear of the pedal to avoid injury.
4. Keep hands clear of all moving parts during operation.
5. Only allow properly trained staff to operate the machine to ensure safe and efficient use.

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