The HB-6v 6 Division Bain Marie without tap is a versatile and essential piece of equipment for any commercial kitchen, buffet, or catering service. Constructed from durable stainless steel, this bain marie is designed for long-term use and easy cleaning, making it ideal for busy food service environments.

With six divisions, this bain marie offers ample space for holding and serving a variety of dishes simultaneously. Whether you’re keeping soups, sauces, or other hot foods warm, the HB-6v is up to the task.

The bain marie comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working fluid, an inner (or upper), smaller container that fits inside the outer one and which holds the material to be heated or cooked, and sometimes a base underneath. Under the outer container of the bain-marie (or built into its base) is a heat source.

Equipped with a heat source, this bain marie provides even and consistent heating to ensure that your food stays at the ideal serving temperature for extended periods.

The HB-6v 6 Division Bain Marie without tap is designed for ease of use and maintenance, with a size of 710660285MM, volts of 220-240V, power of 1.5KW, and a weight of 19Kg, making it a practical and efficient solution for keeping your food warm and ready to serve.

Essential Details

Features:

• All stainless steel body
• With stainless steel G/N pans
• High efficiency heating elements
• Variable heat control
• Tap for easy drainage
• Great for buffets, serving lines, restaurants
• Outside caterers, completely potable

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