Ducting for a canopy extractor is typically required to be at least 1m in length to ensure effective extraction of cooking fumes and vapors. This length allows for enough distance for the air to be properly vented outside, rather than recirculated back into the room.

It’s important to ensure that the ducting used is made from appropriate materials and is the correct size for the specific extractor model. The size of the ducting required may depend on factors such as the size of the extractor fan and the layout of the kitchen.

It’s also important to make sure the ducting is properly installed and sealed to prevent any leaks or air loss. Which could reduce the efficiency of the extraction system. Regular cleaning and maintenance of the ducting is also recommended to ensure it remains clear and free of blockages. Which could also affect the performance of the extractor.

Canopy extractors are often used in commercial kitchens to remove smoke, heat, and steam generated during cooking. Ducting is used to vent the extracted air and pollutants outside of the building.

When it comes to ducting for a canopy extractor. There are a few things to consider: Size, Material, Routing, and Installation.

In terms of size, 1m ducting may be suitable for smaller extractors or for short duct runs. But larger extractors or longer duct runs will require larger ducting. It’s important to consult with a professional to determine the appropriate size for your specific setup.

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