A Combi Steam Oven 10 pan is a kitchen appliance designed for professional kitchens and large households. It combines the functions of a traditional oven, a steam oven, and a convection oven, allowing for a wide range of cooking methods to be used. The oven is capable of cooking with dry heat, moist heat, depending on the recipe and desired outcome.

Firstly, the 10 pans in a Combi Steam Oven with 10 Pan refer to the number of baking trays or sheets that can be placed in the oven simultaneously, aking it a suitable appliance for catering, bakeries, and large-scale cooking. Secondly, the oven typically has a digital control panel that allows the user to set the temperature, cooking time, and other settings for each cooking mode.

Thirdly, the steam function in the oven helps to preserve the moisture and nutrients in the food, making it a healthier option for cooking. Fourthly, it can be used to cook vegetables, meat, and other dishes that require a gentle cooking process. The convection function, on the other hand, circulates the hot air inside the oven, ensuring that the food is cooked evenly and with a crispy texture.

Lastly, a Combi Steam Oven with 10 Pans is a versatile and efficient appliance that can help to streamline cooking processes in professional kitchens and large households. Furthermore, it is a valuable investment for those who frequently cook for large groups of people.

Features:

• Can accommodate 600 x 400mm trays or GN1/1 pans
• Large single capacity powerful circulating fan
• Steam injection solenoid valve controlled by energy regulator with 6 settings
• Slam shut door handle
• Full glass viewing window
• Push button operation
• Rapid heating
• Excellent heat distribution and airflow
• Fast cooking and recovery time
• Perfect for meat, vegetables and baked products
• Compact modern design, easy to operate

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