An electric salamander is a type of kitchen appliance that is commonly used in commercial kitchens for cooking and finishing dishes. It is a type of broiler that is designed to cook food quickly and evenly by exposing it to high heat from an electric heating element.

The electric salamander is typically mounted on a wall or placed on a countertop, and it has an adjustable rack. This makes it ideal for cooking and finishing dishes such as steaks, burgers, and seafood, as well as for melting cheese and browning the tops of casseroles and other baked dishes.

One of the advantages of using an electric salamander is that it is easy to use and requires minimal preparation. Unlike a traditional grill or broiler, there is no need to preheat the appliance or worry about the flames or charcoal. Additionally, the electric heating element is adjustable. Which allows for more precise control over the cooking process.

Overall, the electric salamander is a versatile and efficient kitchen appliance that is commonly used in commercial kitchens. But it can also be a useful tool for home cooks who are looking for a quick and easy way to cook and finish their dishes.

Standard Features

Stainless steel body
Infrared radiant heaters
Height-adjustable heating element
Pilot lamp
Drip and oil collecting tray
Easy to clean and hygienic
2 separate heater with individual control