Large round basket, fits 4-5 chickens.Large oil tank, with drain tap.
304 Stainless steel all-round, for good looks & easy to clean.It is the necessary equipment for restaurant,hotel and snack shops and so on.
Heavy duty, solid & robust machines, ideal for commercial use.This product set the non-explosion and elastic beam equipment, when the working value is jamming, the elastic adopt electricity control temperature and overheated protector,secure&reliable.
Small Size, High Capacity, Easy Operation, High Efficiency.Quick to cook, under 6-7 mins per batch
No explosive device, Adopt a flexible beam supporting device. Perfect fit for guest houses, hotels, restaurants and leisure snack bar
Specs
UsageCommercial: Commercial Kitchen
Voltage:220V
Specification:380*470*530mm
Baskets Hold: 10 Chickens
Packaging & Delivery
Package Size
59.00cm * 48.00cm * 58.00cm
Package Gross Weight
19.000kg
Product Description
Operating Information:
1) While the chicken is cooking the spinning dead-weight valve on the lid will vent any excess steam. This valve must be kept clean at all times. If the valve becomes blocked the spring loaded lid will lift to release excess pressure at about 8 psi on the gauge.
2)Check that the lid has been fitted correctly and that steam is not leaking from around the edges. The heat light will go on and off while the oil is brought back up to temperature.
3)When the timer has run down to zero the solenoid valve will open and steam will be ejected into your container. Wait until the pressure has fallen before removing the lid.
4)Remove the frying basket clear of the oil and allow the chicken to dram.
5)The heating light will probably now be on as the oil is reheated to frying temperature. Wait until this goes out before reloading the machine.Advantages:
Stainless steel frame for easy-cleaning and long life.
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