A Gas Pressure Fryer Floor Standing is a commercial kitchen appliance that is used to fry food using a pressurized gas system. It is commonly used in restaurants, fast food chains, and other food service establishments to cook fried chicken, fish, and other fried foods quickly and efficiently.

Firstly, the Gas Pressure Fryer Floor Standing works by heating cooking oil in a pressure chamber, which is then pressurized using gas. The pressure helps to seal in moisture and cook the food more quickly and evenly. Resulting in a crispy exterior and juicy interior. The fryer typically has a temperature control system and a timer that allows you to set the cooking time and temperature for different types of food.

The Gas Pressure Fryer Floor Standing is designed to be a durable and long-lasting appliance, with a sturdy construction and heavy-duty components. It is usually made of stainless steel and features a large frying basket that can hold a significant amount of food. The fryer also has safety features, such as an automatic shut-off system, to prevent accidents and ensure safe operation.

Overall, the Gas Pressure Fryer Floor Standing is a powerful and efficient kitchen appliance that can help food service establishments to prepare large quantities of fried food quickly and consistently. It is a valuable investment for businesses that rely on fried foods as a staple part of their menu.

Overall stainless steel as the main material, electronic timing, temperature control and automatic control pressure exhaust. Using the principle of low temperature and high pressure, fried food crisp outside and tender inside, lamb and other meat, vegetables, potatoes.

Specifications:

Voltage: 220V/380V/110V

Additional Features:

1. Stainless steel cabinet for easy-cleaning and long life.
2. Heavy-duty stainless steel rectangular fry pot.
3. Larger 6-head capacity fry pot.
4. Cast aluminum alloy lid is strong but light for easy handling.
5. Color-keyed locking spindle engages pressure seal.
6. Patented lid-lock system keeps lid locked until pressure reaches 1 psi.
7. Raised edge on deck reduces spills.
8. Channel under lid helps direct condensation away from pot when lid is open.
9. 4 heavy duty casters, 2 locking.
10. 25L

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