Tilting Pan 80L

A tilting pan 80L gas refers to a type of commercial cooking equipment used in profegssional kitchens for cooking large quantities of food. It consists of a large, flat-bottomed pan that can hold up to 80 liters of food, and is heated by gas burners located underneath the pan.

Firstly, the tilting mechanism allows the pan to be tipped to pour out the contents, making it easy to transfer food to serving dishes or other containers. This feature also makes it easier to clean the pan after use.

Tilting pans are often used for cooking soups, stews, sauces, and other liquid-based dishes. They are commonly found in large-scale food service operations such as hotels, restaurants, and institutional kitchens.

When using a tilting pan 80L gas, it is important to follow proper safety procedures. Such as ensuring the pan is properly secured and stable. And lastly, that the gas supply is turned off when not in use. It is also important to follow proper cleaning and maintenance procedures to ensure the equipment remains in good working order.

Features

Pedestal mounted tilting frypanPan manufactured from 2mm type AISI 304 CR-NI stainless steel sides integrally welded to a 10mm boiler plate base (mild steel)Heating by means of 6 inch alloy sheathed elements clamped to the underside of the panThermostatically controlled from 50 ?C – 250 ?CPan suspended on trunnions with bushes providing smooth tilt operation by means of a worm and wheel mechanismSpring-balanced lid with heat-resistant handleTilt-up element for easy cleaning

Specifications:

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