Double door proofer
A critical component in any bakery, a bakery proofer is specially designed to provide culinary craftsmen with the perfect environment to achieve the best breads, donuts, and croissants possible. Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, a commercial proofer cabinet will allow you to set the perfect temperature and humidity levels to get consistent, repeatable results.
Proover Double Door series fermentation tank is according to the principle of bread fermentation and requirements and to carry on the design of a new generation of electric heating products traditional control heating water temperature and the gas heating temperature, and temperature regulation this product USES the traditional temperature and temperature control, the temperature in the cabinet, the temperature can be adjusted respectively.
it use electric heat pipe heating plus wet, to the best bread fermentation environment, help shape the bread of billet after the fermentation process after the completion of it has compact structure, elegant appearance, easy to operate, the advantages of using reliable, is essential to improve the quality of bread production equipment
Adopt high quality motor performance, low noise, power saving, energy saving and efficient.
energy saving design, multiple protection function, safe and reliable.
Stainless steel trim, easy to clean.
convenient installation. Without other auxiliary equipment, as long as the connect power supply , can be put into operation.
All stainless steel type .Suitable for hotel food and beverage chain shops, schools and places of demand is larger.
durable equipment to improve quality of bread.
most suitable environment for fermentation of bread.