Knife Butcher Montana 10″
The 10inch blade length allows for long, smooth slices while the curve is good for getting under the skin and around bones. Plus, butcher knife blades tend to be super sharp, thick, and made of heavy duty steel.
This durability helps prevent chipping and really allows you to get between the meat and bone to break it apart.
|Dimensions||50 × 50 × 30 cm|
- 5.00 rating from 1383 reviews