Khumcha is a type of container commonly used in Indian cuisine to serve food, especially rice-based dishes. It is typically made of metal. Such as aluminum or stainless steel, and has a shallow bowl-like shape with a slightly raised edge. The Khumcha container is also commonly known as a Thali.

The Khumcha Aluminium Medium refers to a Khumcha made of aluminum material and is of medium size. The size of the Khumcha may vary depending on the manufacturer. But a medium-sized Khumcha is typically around 10-12 inches in diameter.

Aluminum Khumchas are a popular choice for serving food in Indian households and restaurants because they are lightweight, easy to clean, and durable. They are also relatively inexpensive compared to other materials such as stainless steel or copper.

When serving food in a Khumcha, it is common to place different dishes in separate compartments around the edge of the bowl. This allows for a variety of dishes to be served together in one container. Khumchas may also come with a separate compartment in the center for serving rice or other grains.

To clean a Khumcha, it’s best to wash it with warm water and mild soap, and then dry it thoroughly to prevent water spots or corrosion. It’s important to avoid using abrasive cleaners or scrubbers that can damage the surface of the Khumcha. When storing a Khumcha, it’s best to keep it in a dry place away from moisture and humidity.