1. Chef’s knife: This is a versatile knife that can be used for slicing, dicing, chopping, and mincing. It typically has a blade length of 8 to 10 inches and a curved edge.
2. Bread knife: This knife has a serrated edge that can easily cut through bread without crushing it. It typically has a blade length of 7 to 10 inches.
3. Paring knife: This knife is small and ideal for peeling and trimming fruits and vegetables. It typically has a blade length of 3 to 4 inches.
4. Utility knife: This knife is similar to a chef’s knife but smaller in size. It can be used for a variety of kitchen tasks, such as cutting sandwiches, slicing small fruits, and trimming meat. It typically has a blade length of 5 to 7 inches.
5. Carving knife: This knife is designed for slicing meats such as roast beef, turkey, and ham. It typically has a long and thin blade that can make clean and precise cuts.

A 5-piece knife set can be a great option for home cooks who want a basic set of knives for everyday use. It is also a good choice for those who are just starting to build their kitchen tool collection. When selecting a knife set, it’s important to consider factors such as the quality of the knives, the materials used in the construction, and the ergonomics of the handles. It’s also important to maintain the knives properly by regularly sharpening them and storing them safely.