• The pan is typically made of aluminum or stainless steel. Which are both good conductors of heat and help to distribute heat evenly across the surface of the pan.
• The non-stick coating is usually made of a material such as PTFE (polytetrafluoroethylene) or ceramic. Which prevents food from sticking to the surface of the pan. This makes it easier to cook with and clean up after use.
• Some non-stick pans are not safe for use with metal utensils, as they can scratch and damage the non-stick coating. It’s important to use plastic or wooden utensils when cooking with this type of pan to avoid damaging the non-stick surface.
• The 20cm size is a good choice for cooking larger portions or meals for multiple people. However, it may not be the best size for all purposes. Smaller or larger pans may be more suitable for different types of cooking.
• When using a non-stick pan, it’s important to avoid overheating it, as this can damage the non-stick coating and release harmful chemicals into the air. It’s also important to avoid using abrasive cleaning tools, such as steel wool or abrasive sponges. Which can scratch the surface of the pan and damage the non-stick coating.

Overall, the 20cm Samoa Non-Stick Pan is a versatile and useful kitchen tool for a wide range of cooking tasks. With proper care and maintenance, it can provide many years of reliable use.