A Tawa Flat 28.5cm Cream is a type of cookware that is commonly used in Indian cuisine to cook flatbreads like roti, paratha, and dosa. It is a round, flat pan that is typically made of cast iron or non-stick material, and has a diameter of 28.5cm. The black color is likely due to a non-stick coating or a seasoned cast iron surface.

When choosing a Tawa Flat, it’s important to consider factors such as the material, the size, and the non-stick properties. Cast iron Tawa Flats are heavy and durable, but require seasoning and careful maintenance to prevent rusting. Non-stick Tawa Flats are lighter and easier to clean, but may not be as durable as cast iron. Additionally, it’s important to choose a size that fits your needs and the amount of food you plan to cook.

Here are some additional details that may be helpful:

• Thickness: The thickness of a Tawa Flat can affect its heat distribution and cooking performance. Thicker Tawa Flats can hold heat better and produce a more even cooking surface.
• Handle design: The handle of a Tawa Flat can affect its ease of use and maneuverability. Some Tawa Flats come with long, ergonomic handles that are designed to stay cool to the touch, while others have shorter handles that may require the use of oven mitts.
• Maintenance: Depending on the material of the Tawa Flat, it may require special care and maintenance to keep it in good condition. Cast iron Tawa Flats, for example, need to be seasoned regularly to prevent rust and maintain their non-stick properties. Non-stick Tawa Flats may require special cleaning methods.
• Price: Tawa Flats can range in price from budget-friendly options to high-end, professional-grade models. It’s important to find a balance between quality and price that fits your needs and budget.

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