Frying Pan 20cm
| Weight | 5 kg |
|---|---|
| Dimensions | 50 × 50 × 30 cm |
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A frying pan with a 20cm diameter is a small-sized frying pan suitable for cooking small portions of food or for cooking for one or two people. It’s ideal for frying eggs, pancakes, saut?ing vegetables, and cooking small cuts of meat. Its compact size makes it easy to store and handle. And it can be used on various stovetops, including gas, electric, and induction. When choosing a frying pan, consider the material, handle, and non-stick coating. If any, to ensure it suits your cooking needs and preferences.
Here are some additional details you might find helpful:
- Material: Frying pans come in various materials, including stainless steel, cast iron, aluminum, copper, and non-stick coated. Each material has its pros and cons in terms of heat distribution, durability, weight, and maintenance. Non-stick coatings, such as Teflon, are useful for preventing food from sticking to the pan and make cleaning easier. But they may not be suitable for high-heat cooking or metal utensils.
- Handle: The handle of a frying pan can affect its ease of use, safety, and durability. Look for a handle that is heat-resistant, sturdy, and comfortable to grip, and that is securely attached to the pan. Handles can be made of various materials, including stainless steel, silicone, and plastic, and can be riveted or welded to the pan.
- Size: Frying pans come in various sizes, ranging from small (16-20cm) to large (30-36cm) and even extra-large (40-50cm). The size you choose will depend on your cooking needs, the number of people you’re cooking for, and the size of your stovetop. A 20cm frying pan is suitable for cooking small portions of food or for cooking for one or two people. While a larger pan may be necessary for family meals or for cooking large cuts of meat.
- Care and maintenance: To prolong the life of your frying pan. It’s important to follow the manufacturer’s care and maintenance instructions. Some pans may require seasoning, oiling, or hand-washing. While others may be dishwasher-safe or oven-safe. Avoid using metal utensils on non-stick pans or exposing them to high heat. As this can damage the coating. Store your frying pan in a dry and cool place to prevent rust or warping.
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