A countertop single-flavor ice cream machine is a commercial ice cream machine designed for small to medium-scale production of soft-serve ice cream in a single flavor. This type of machine typically has one freezing cylinder that can produce a single flavor of ice cream.

The machine includes a refrigeration system, a motorized dasher or beater, and a control panel. The control panel allows the operator to adjust the speed of the dasher or beater, the temperature of the refrigeration system, and other parameters.

The ice cream mixture is poured into the freezing cylinder, and the motorized dasher or beater mixes and aerates the mixture while it freezes. The single flavor of ice cream can be dispensed directly into a cone or container.

A countertop single-flavor ice cream machine is suitable for small ice cream shops, cafes, and other food service businesses that require a moderate production of ice cream in a single flavor. They are compact, easy to use, and easy to clean, making them ideal for businesses with limited space. Some machines also come with features such as built-in refrigerated cabinets for storing ingredients, electronic controls, and automatic cleaning functions. It is important to consider the power and energy requirements, as well as the size and weight of the machine, when choosing one for a particular business.

Essential Details

TECHNICAL SPECIFICATIONS:

• Compressor: Panasonic
• Power Consumption: 1.1Kw
• Refrigerant: R410A
• Production Capacity: Up to 16 Litres Per Hour
• Cylinder: 1.5 Litres
• Hopper: 9.0 Litres
• Flavours: 1 Flavour
• N.W: 80kg
• G.W: 103kg
• Packaging: 640mm x 840mm x 830mm
• Counter & Reset Function: Yes
• Pre-Cooling: No
• Air-Pump System: No
• Protection Of Over-Current And Low-Voltage
• Stainless Steel Body And Digital Display

 

 

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