A bread slicer is a kitchen tool used for slicing bread evenly and quickly. The blades used in bread slicers can vary depending on the type and brand of the slicer. Firstly, a bread slicer typically uses serrated blades to cut through bread without crushing it. These blades are designed with teeth that grip the bread as it is sliced, allowing for a smooth, clean cut.

Here are some common types of blades used in bread slicers:

1. Straight blades: These are the most common type of bread slicer blades. They are straight and have serrations along the edge to cut through bread easily. They are ideal for slicing bread that is soft or slightly hard.
2. Wavy blades: These blades have a serrated edge that is wavy instead of straight. They are great for cutting through crusty bread and producing a clean slice without tearing the bread.
3. Scallop blades: These blades have a rounded edge with scalloped serrations. They are ideal for cutting through bread with a hard crust or artisan bread.
4. Bagel blades: These blades are designed specifically for cutting through bagels. They have a curved, serrated edge that allows you to slice through the dense bread without crushing it.
5. Electric blades: Some bread slicers have electric blades that can slice through bread quickly and easily. These blades are often adjustable, so you can choose the thickness of the slice.

When choosing a bread slicer, consider the type of bread you will be slicing and the type of blade that will work best for that bread.

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