An olive crusher is a machine used to crush and grind olives. Usually as part of the process of making olive oil. The olives are placed into a hopper and fed into a rotating blade or grinding mechanism that crushes them into a paste. This paste is then pressed to extract the oil.

There are different types of olive crushers, including traditional stone mills, metal crushers, and hammer mills. Stone mills are the most traditional and use large granite or marble wheels to crush the olives. While metal crushers and hammer mills use rotating blades or hammers to crush the olives.

The process of crushing olives with a crusher is an important step in the production of high-quality olive oil. As it affects the flavor and quality of the final product. In recent years, there has been a trend towards using modern machinery for olive crushing. Which allows for greater efficiency and consistency in the production process.

The temperature of the olives during the crushing process can affect the quality of the oil. If the olives are crushed at too high a temperature, the oil may have a lower quality and flavor. This is why some modern crushers use cooling systems to keep the temperature of the olives low during the crushing process.

Overall, the choice of olive crusher depends on factors such as the quantity of olives to be processed. That is, the desired quality of the oil, and the available budget. Modern olive crushers offer increased efficiency and consistency. While traditional stone mills can produce high-quality oil with a unique flavor.

Specifications:

• Dimension: 700x599x600mm
• Volts: 220

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