Double Waffle Cone Baker HCB-2
|55 × 41 × 32 cm
A Double Waffle Cone Baker HCB-2 is a commercial-grade kitchen appliance that is used to make waffle cones for ice cream shops, cafes, and other foodservice operations. It is designed to cook two waffle cones simultaneously. Which helps to increase efficiency and output.
The Double Waffle Cone Baker HCB-2 typically features two sets of waffle cone plates. Which are made of durable non-stick material for easy cleaning and maintenance. The plates are heated by electric heating elements. Which can quickly and evenly heat the plates to the desired temperature. Some models may also feature adjustable temperature controls. Which allow for precise temperature control to ensure that the waffle cones are cooked to the desired level of crispiness.
This automatic waffle cones machine is used to offer the cones for the perfusion of ice cream in the next process. Which is also the chief product of the production line. It first sets the syrup on the baking panel to bake it crisp, then roll it up and shape it as a cone. Later on the machine finalizes the shape and collects the cones from the panel.
Automatic Waffle | Sugar Cone Machines?are?ideal for industrial ice cream cone baking and rolling. They are one of the most popular bakery equipment’s?that can be found in most?western food or drink shops.
How to use:
Use flour?as the base material for this machine, with appropriate condiments. Then add water and stir into?a batter, adding quantitatively into the mould. Heat until a puffiness is formed so it becomes edible. Can be used to make crispy sugar cones, ice cream cones, cake cup, etc.
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